253. ラー油そばとシュペッツレ

Hello, My name is Noriko, a fully qualified Japanese teacher. This is a Japanese podcast for Japanese learners. 💻Scripts on my website https://www.japanesewithnoriko.com ☕️Please consider donating me the value of a coffee https://ko-fi.com/japanesewithnoriko 🎧Spotify https://tinyurl.com/norikopodcast 🎥YouTube https://tinyurl.com/norikoYouTube ラー油(ゆ) Chili sesame oil つけ汁(じる)dipping sauce 茹でる(ゆでる)to boil 家庭料理(かていりょうり)homemade food, home cooking 雀(すずめ)sparrow 細切り(ほそぎり)shredding, slicing up finely 添える(そえる)to add ナツメグ nutmeg 生地(きじ)dough 早速(さっそく)right away

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I’m Noriko 🌸, a certified Japanese teacher and the creator of the popular Learn Japanese with Noriko podcast! I'm also a certified Neurolanguage Coach 🧠. My Japanese Neurolanguage Coaching program launches in 2025—sign up for my newsletter to stay updated! And don’t miss Japanese Together, my community where learners connect, share knowledge, and dive into the fascinating world of Japanese language and culture.