62. 上級へのとびら8: インスタントラーメン

Hello, My name is Noriko, a fully qualified Japanese teacher. This is a Japanese podcast for Japanese learners. 💻Scripts on my website https://www.japanesewithnoriko.com ☕️Please consider donating me the value of a coffee https://ko-fi.com/japanesewithnoriko 🎧Spotify https://tinyurl.com/norikopodcast 🎥YouTube https://tinyurl.com/norikoYouTube 📚ITALKI http://tinyurl.com/norijpteacher 📸Instagram https://www.instagram.com/norijpteacher/ Words: 牛肉(ぎゅうにく) 野菜(やさい) 発明(はつめい) ラーメンの父(ちち) 種類(しゅるい) まずい 味(あじ) 甘い(あまい) 辛い(からい) 塩辛い(しおからい) しょっぱい すっぱい 苦い(にがい) にがうり 野菜炒め(やさいいため)

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I’m Noriko 🌸, a certified Japanese teacher and the creator of the popular Learn Japanese with Noriko podcast! I'm also a certified Neurolanguage Coach 🧠. My Japanese Neurolanguage Coaching program launches in 2025—sign up for my newsletter to stay updated! And don’t miss Japanese Together, my community where learners connect, share knowledge, and dive into the fascinating world of Japanese language and culture.