Eating To Extinction
This week on a brand new episode of Lets Talk About Chef host Brian Clarke is talking about the controversy, history and tradition of eating the Ortolan to extinction, a small songbird that lives in France. Despite being endangered, illegal and banned from being served since the 90's french chefs are demanding they be allowed to make this dish once again. Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spot...