Let's Talk To : Chef Gabriel Rucker
Gabriel Rucker is a two time James Beard Award winning chef from Portland Oregon. His restaurants Le Pigeon, Little Bird Bistro and Eaters "best new restaurant in America" last year Canard are highly acclaimed not just in Portland but around the world. His cookbook "Le Pigeon - cooking at the dirty bird" is quite frankly one of the most important culinary books to be released in the past decade. Host Brian Clarke called Gabriel Rucker in Portland on Tuesday evening after having just got...