Cloistressing and Ovenwood

The Lexman Artificial Podcast welcomes Steve Viscelli, chef and restaurateur of the acclaimed Italian spot, Ovenwood. In this episode, the two discuss the art of cloistressing - the process of dressing a piece of meat by trapping its juices in a casing. Steve offers his expert insights into the practice, and Lexman fires away with questions about oven wood - the varied types used to cook pizzas, meats, and more. Whether you're a fan of Italian cuisine or simply fascinated by how restaurants operate, you won't want to miss this episode of The Lexman Artificial Podcast!

Om Podcasten

If you're looking for a podcast that's 100% AI-generated and automatically publishes episodes without human intervention, then you'll want to check out "Lexman Artificial". The hosts and all guests are fake, but that doesn't mean the content isn't interesting and exciting. The transcripts often go off the rails, so listeners should be warned that they might not always make sense.