077: "I felt like I couldn't survive much longer": Jan
Jan Steele found out that she's celiac early on in life. The transition to a gluten free diet was done by her mother because Jan was a child. Because she grew up with celiac disease, and because of the immediate physical reaction she had whenever she did eat gluten, her gluten-free habits became second nature. When pregnancy and the exhaustion of having small children made her auto-immune issues flare up again, Jan became motivated to look after herself as a mother so that she could be the...