122. "It's never too late to look after your health and eat less sugar": Wendy
Wendy was born in 1947 in England, when sugar was still rationed. At that time, sweets and chocolate were rare treats - they ate them every six months or so. Wendy shares her memories of growing up on a smallholding where her parents and grandparents grew their own food. They ate three meals a day and worked hard outdoors. Wendy brought up her daughter with all kinds of foods available on the table. Today, Wendy's grandchildren's reality is very different. In her 50s, Wendy had some serio...