S1 E4 - Disney Culinary – Signature Dining and Festivals

The Culinary teams across Disney Parks, Experiences and Products create unforgettable dining experiences for guests from around the world. This week we make stops at our parks on both coasts as we hear from the Culinary Director of Signature Restaurants, Chef Andrew Sutton, and Chef Assistant at EPCOT Festivals, Chef Pedro Pomales. They share their culinary journey, how they conceptualize dishes that end up in our parks and resorts, and the different career paths available with Disney Culinary.

Om Podcasten

Welcome to the “Life at Disney” podcast, the show where you’ll discover what it’s like to Be Part of the Story in a career with Disney. Each season, your hosts will uncover remarkable stories from the perspective of the people and teams behind the unparalleled storytelling, iconic brands, and innovative technologies that have defined The Walt Disney Company for the last 100 years. Join us as we talk with cast members, crew, Imagineers, and employees to learn more about what makes working at Disney so special and explore career opportunities across the globe.