How did you develop a love (or hate) of cooking? Plus, a 'cool' uncle tries to impress a teen
How important was food and cooking to you, growing up? For chef and cookbook writer Tony Tan, growing up in Malaysia with one of the most diverse food scenes on the planet, meant he learned to cook (and eat) the food of four cultures. So who or what shaped your food story? And the Ask Aunties are presented with a festive season dilemma of a new uncle tryna impress the kids -- with alcohol.