Episode 120: Why Creativity Outside Of The Plate Matters

On this episode I talk about the idea of creativity, and how applying your passion for plating with the same intensity in areas such as food business can be career changing. I then share why you need to be on Clubhouse if you are a food industry worker. Finally. I touch on Imposter Syndrome and why it can not hold you back.  Leave a review on Apple Podcasts! Go to www.duanekbrown.com and use promo code "linecookthoughts" for 50% off of coaching services. Offer good until March 6th, 2021 Check out linecookthoughts.com for the official Line Cook Thoughts Blog. 

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.