Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

On this episode I chat with Chef Sebastien Salomon. We talk about the impact his mother and grandmother had on him as a Chef. We also talk about his goal to be the first Haitian 3 Michelin Starred Chef, his time working at the White House, and his goals for the years to come.  Check out his instagram @kuisineking for some great food content.  Listen to his rooms on Clubhouse by following "Chef Sebastien" Check out his website at https://www.kuisinekaters.com/ Go to linecookthoughts.com for the official Line Cook Nation Blog

Om Podcasten

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.