Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your career. I discuss my own view of non-kitchen work when I started cooking and how it has evolved immensely as I have taken different roles within food.  Check out the new restaurant blog at linecookthoughts.com If you are on Apple please leave a review!

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.