Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera
My guest today is Chef André Natera. With a 27-year culinary career, André Natera has cooked with Michelin-starred chefs and received numerous awards from Dallas and Austin media. Most recently, the Culinary Director and Executive Chef of Forbes Travel Guide’s largest four-star hotel in the world, Fairmont Austin, where he oversaw the culinary program including the only four-star restaurant in Austin, Texas rated by Forbes Travel Guide, Garrison. He now devotes himself to mentoring the next generation of culinary leaders through his work with Chef’s PSA. André makes his expertise accessible through the popular podcast Chef’s PSA and also the host of “Run the Pass” and the online class “Leading Like an Executive Chef”. His Chef’s PSA book series is designed to be comical yet helpful for new cooks and chefs in the kitchen who may not know the ins and outs just yet. Natera has worked with and been a member of prestigious organizations such as The James Beard Foundation Awards Committee, ment’or BKB, Texas Food and Wine Alliance, and the Epicurean World Master Chef Society. In this episode we chat about recipe writing using the AI system ChatGPT, how this will affect chefs and restaurant owners, predictions for AI integration into the food world and much more! Check out his work at chefspsa.com and follow him on Instagram @chefspsa Subscribe to the weekly newsletter for this podcast at linecookthoughts.com