Episode 46: The One About Adam Loo

On this podcast, I speak with the culinary operations manager of MHG, Adam Loo. We talk about Being a Chef in Canada, starting in management early in his career, and how to effectively grow with a business mindset as a Chef.

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.