Ep. 183: Sampling South Carolina’s Wide Variety of BBQ and Public Golf

Digital Editor Al Lunsford and golf course photographer Billy Richards (@carolina_pines_golf on Instagram) recap a four-day road trip across the state of South Carolina that included stops at a night-lit par-3, a renovated municipal course, a 36-hole golf resort, and a semi-private club. Along the way, the duo made it a mission to bite into the “Birthplace of Barbecue,” trying the four basic types of barbecue sauce from some of the state’s premier BBQ spots. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The team at LINKS Golf Media discusses a wide range of topics pertaining to golf travel, course reviews, interviews with leaders of the game, and more