14th May Advanced English Practice (C1/C2) - Cooking & Baking - Flatbread Versatility
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation. To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Don't forget to use discount code PODCAST24 for 25% off any lesson. Check your understanding What led the author to start making bread while living in Barbados? Why did the author settle on a Turkish-style flatbread recipe? How does the author describe the versatility of the flatbread? What are the key ingredients and steps involved in making the Turkish-style flatbread? Can you explain the cooking process for the flatbread, including how it should ideally look when cooking?