18th May Advanced English Practice (C1/C2) - Cooking & Baking - The Rise of the Artisan Chef
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation. To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Don't forget to use discount code PODCAST24 for 25% off any lesson. Check your understanding What distinguishes an artisan chef from other types of chefs, particularly in terms of their approach to ingredients and cooking techniques? How does the artisan chef movement serve as a reaction against the trends of fast food and industrialised food production? In the article, Chef Emma Rousseau is mentioned. What is her culinary philosophy and how does it reflect the principles of artisan cooking? Describe the process and key steps involved in making the rustic ratatouille recipe provided in the article. What are the broader implications of the artisan chef movement for the way people think about and experience food in everyday life?