Glyphosate and Obesity and the Dangers of GM Microbes
In this episode of the Live Healthy Be Well podcast, Stephanie Seneff discusses the increasing obesity rates in the United States and its correlation with the consumption of glyphosate-contaminated foods. There is evidence that glyphosate disrupts the body's ability to process fats and eliminate toxins, leading to obesity. In addition, Jeffrey Smith addresses the claims made by the biotech industry about the benefits of GMOs, debunking them by citing evidence that shows an increase in the use of herbicides and insecticides, minimal yield improvements, and the ineffectiveness of GMOs in solving global hunger issues. He also discusses the dangers of introducing genetically modified microbes into the environment and how they could lead to a worldwide cataclysmic event. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we’re at it, Roundup®...) To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology