How a NON-GMO Organic Diet helped 3250 People Recover from 28 Disorders

In this episode of the Live Healthy Be Well podcast, Jeffrey speaks in front a live audience about the correlation between the rise in the use of GMO crops like Soy, Corn, Cotton, Canola, Sugar Beets and Alfalfa and the rise of many diseases over the last couple of decades. The main diseases rising in frequency among human populations are those related to digestive problems. Jeffrey points out that one of the chief characteristics of BT corn (a GMO corn) is that when the insects eat the BT corn, properties of the corn will actually eat away the stomach lining of the insect and it dies.  Leaky gut or holes in the stomach lining in humans is a cause of many autoimmune diseases.   The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we’re at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

Om Podcasten

Join bestselling author & filmmaker Jeffrey Smith as he brings you the latest need-to-know health and wellness news, while exposing cover-ups and spin by governments and corporations. You'll learn practical strategies to protect and improve your own health, that of your family, and of our planet. Jeffrey is the founder of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. And he’s interesting, funny and optimistic!