Proof: The Science of Booze: Adam Rogers

Wired Magazine editor and author of "Proof: The Science of Booze", Adam Rogers leads us on a tour of the 10,000 year story of alcohol. With deep historical research, expert testimony, and solid science he discusses the accidental discovery of fermentation, an alternative American whiskey history, and his own role in the pre-history of Long Now's Interval bar. This talk was the first ever in The Interval's salon talk series; it took place in May of 02014, 2 weeks before The Interval officially opened. From May 02014.

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A long-term thinking lecture series from The Long Now Foundation: these hour long talks are recorded live at The Interval, our bar / cafe / museum in San Francisco. Since 02014 this series has presented artists, authors, entrepreneurs, scientists (and more) taking a long-term perspective on subjects like art, design, history, nature, technology, and time. You can learn more about The Interval and this series at theinterval.org, where we have full videos of the talks on this podcast.