Ben Mandelker's Not Crappy Pearl Barley Salad

Today's Lunch Therapy patient is my friend Ben Mandelker, the co-host of one of the most popular podcasts out there: WATCH WHAT CRAPPENS, a pod that dissects nearly every detail of every show that airs on Bravo. In today's session, we talk to Ben about Jill Zarin (my favorite Housewife), how Giada DeLaurentis got him into cooking, the link between eating crappy food and watching crappy TV, and putting pepperoni into pasta. We also cover how being gay makes you want to be the golden child, his inability to eat berries or stone fruit, the worst matzah ball soup he ever made, and where we all stand on Alison Roman. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"