Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob

Whether you you know Drew Droege from his viral Chloe Sevigny parodies, his critically-acclaimed plays Bright Colors and Bold Patterns & Happy Birthday, Doug, or his numerous appearances on shows like Drunk History, Search Party, and Bob's Burgers, chances are you're a fan. In today's session, learn all about Drew's cooking habits (spoiler alert: he hasn't turned on his stove in six years), growing up in South Carolina, how his family doesn't think he's funny, and his dad's snobbery at Wendy's. We also cover his hatred for papaya, the time he was Harvey Weinstein's waiter at the Emmys, how he got his revenge when he got stiffed at a Brazilian steakhouse, and the life lessons he's learned from teaching improv at The Groundlings. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"