The Emmy-nominated star and creator of Netflix's Special walks us through his salad at Sweetgreen and along the way revisits traumatic lunches from childhood (room temp Taco Bell), Zagat adventures with his dad, and what he'd order if he could have any lunch in the world.For information regarding your data privacy, visit acast.com/privacy
Hi, I'm Adam Roberts, and I like analyzing people's lunches. As one of the first food bloggers and a comedy writer for film and TV, I'm fascinated by the ways in which what we eat reveal who we are. Join me as I playfully tease out people's psychological issues as we talk about what everyone eats for lunch. DISCLAIMER: I am not a licensed lunch therapist. I do, however, make a killer BLT.