Ep. 16 -- Lewaa Nasserdeen's Bunless Burger on a Bun

Remember the name Lewaa Nasserdeen: if he’s not running Hollywood in ten years, I’ll tear up my lunch therapy license! I met Lewaa when we were both staff writers on ABC’s The Real O’Neals and since then he’s been a writer/co-producer on Netflix’s Daredevil, starred in his own pilot, acted on NCIS: New Orleans, and gotten an overall deal at Skydance TV (where’s he developing all kinds of original content). In today’s session, we talk about growing up Lebanese in Alberta, Canada, where his mother — a professional pastry chef — showed love through food and the ripple effects that had for Lewaa later in life. We get into body image, developing a sense of humor as a defense mechanism, the first time he brought a boyfriend to his mother’s house for dinner, and why he wouldn’t dare try to recreate his mother’s food in his own kitchen. For information regarding your data privacy, visit acast.com/privacy

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"