Ep. 18 -- James Rich's Drive-By Hummus Plate

James Rich grew up on a cider farm in Somerset, England, so it shouldn't be a surprise that he just wrote a cookbook called "Apple: Recipes from the Orchard." In today's session, James talks about getting engaged to his fiancé Pip in Palm Springs, how Yotam Ottolenghi was involved in their initial meeting, and why he's not eligible to go on The Great British Baking Show. We also get into the various breeds of apples, how cider is actually made, leaving Somerset for Barcelona and London, and how his feelings have changed regarding where he's from. For information regarding your data privacy, visit acast.com/privacy

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"