James Rich grew up on a cider farm in Somerset, England, so it shouldn't be a surprise that he just wrote a cookbook called "Apple: Recipes from the Orchard." In today's session, James talks about getting engaged to his fiancé Pip in Palm Springs, how Yotam Ottolenghi was involved in their initial meeting, and why he's not eligible to go on The Great British Baking Show. We also get into the various breeds of apples, how cider is actually made, leaving Somerset for Barcelona and London, and how his feelings have changed regarding where he's from. For information regarding your data privacy, visit acast.com/privacy
Hi, I'm Adam Roberts, and I like analyzing people's lunches. As one of the first food bloggers and a comedy writer for film and TV, I'm fascinated by the ways in which what we eat reveal who we are. Join me as I playfully tease out people's psychological issues as we talk about what everyone eats for lunch. DISCLAIMER: I am not a licensed lunch therapist. I do, however, make a killer BLT.