Ep. 5 -- Carey O'Donnell's Honey BBQ Sriracha Chicken Starbucks Sandwich

Carey O'Donnell is a comedy writer for TV (Billy On The Street, Heathers, Summer Camp Island) and a hilarious presence on Twitter (@ecareyo), where he brilliantly satirizes popular culture. Today's session starts lightly enough: we talk about his artist boyfriend, the Parmesan soup they eat together, growing up a swimmer, outside Philadelphia, with his mom cooking him breakfast at 4 AM. Then we get deep: talking about his struggles with addiction, his recovery, and how the whole journey may have been foreshadowed by an encounter with a blueberry pie. For information regarding your data privacy, visit acast.com/privacy

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"