Matt Rodbard's Whole Bass en Papillote

My patient this week is Matt Rodbard, founder and editor of Taste and co-author of Koreatown and the co-author of the brand new cookbook, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Our conversation hits some juicy topics like cultural appropriation, how editors handle accusations against chefs in their publications, and how Jewish people are obsessed with meals and going to the bathroom. Happy listening! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"