My Sister-in-Law's Leftover Taco

Kristin Johnson (no, not Kristen Johnston from 3rd Rock from the Sun) is a delightful, whip-smart therapist-in-training who lives in Bellingham, Washington and happens to be my sister-in-law and this week's lunch therapy patient. In our session, Kristin talks about why she wanted to come on the podcast, cooking for her parents, her theory about why people are obsessed with their food choices, and how she almost made me cry arguing about vegetarianism. We also cover char on pizza, beheading a chicken, catching and eating Dungeness crabs in the San Juan Islands, and her second dinners. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"