Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Soleil Ho is the James Beard award-nominated food critic for the San Francisco Chronicle and one of the most important voices currently working today in food. In today's Lunch Therapy session, we talk about reviewing restaurants during Covid, what's fair game and what isn't, the food that her mother made for her growing up in New York, how she channels her anxiety into writing, how Ruth Reichl helped her overcome her fears about publishing reviews, how she sees her job as an opportunity to correct chefs' bad behavior, and what she puts on her avocado toast. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices