How do you milk a flying cow? Why is it so hard to milk a moose? How have we all been duped by Big Milk?
Om Podcasten
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you milk a spider? How do you unboil an egg? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.