#18: Anaerobic Fermentation: Building Our Coffee Vocabulary
In today's Making Coffee Podcast episode, we're taking a deep dive into anaerobic fermentation and how language reflects values.Specialty coffee is a young industry. In the consumer space we have only recently started to differentiate between processing styles like natural, washed and honey and now we’re jumping off the deep end into the microbiology of these processing styles. I wanted to record this episode because many Green Buyers ask me what Coffee Producers mean when they label the...