#24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn

Aurora is back for another tea chat. Unfortunately I think coffee and tea are often lumped together in similar categories but they have very different histories and I think it’s worth trying to de-couple these beverages. Join us as we discuss how: -tea is largely consumed in it's botanical origins and coffee is not. -the different flavors of stress (positive and negative) -over extraction and the role of color -my thoughts on Cascara tea Mentioned in the Podcast: Support the show on Patr...

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.