Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it)

The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.Special Guest: Joe Hertrich.Sponsored By:Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Brewing and Malting Science CourseJoin Master Brewers — Use promo code BEER2022 to save 20% on duesVolunteer Opportunity — Master Brewers Podcast Working Group

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