Episode 162: LAB Propagation & Process Control

Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.Special Guest: Jordan Kelly.Sponsored By:Fermentis: Gusmer: BSG: Proximity Malt: ABS: Hopsteiner: Links:2020 World Brewing Congress2019 Master Brewers Conference Proceedings — New member benefit!Poster 77 - LAB propagation and process control for efficient kettle souring using house culturesWorkshop Presentation - LAB propagation and process control for efficient kettle souring using house culturesUpcoming Events - Master Brewers Calendar

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