Episode 050: Pressure Canner Basics

In this episode, we jump into some of the basics of home canning. Do you need a pressure canner or water bath canner? Is home canning even safe? Aside from that, let's talk about some of the benefits of turning that perishable food in your freezer into non-perishable canned food that can sit on the shelf at room temperature.

Om Podcasten

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.