Episode 139: Cajun Boudin Sausage

I don't care for liver.  I also don't like to waste anything, especially meat from an animal.  I had two pork livers in the freezer though and needed something to do with them.  Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy.  Today, we're making cajun boudin, which uses pork liver, and tastes amazing!  I'll run you through my whole process and give you some ideas for making your own.  

Om Podcasten

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.