September 2020 Bonus

Here's your September 2020 Bonus Content! This time, Chris Borkert, director of the Dustim Chamberlain Memorial Foundation, joins us. Chris shares with us about making a fermented pizza dough for wood-fired pizza. The recipe he uses can be found here. https://www.thursdaynightpizza.com/neapolitan-pizza-dough/ Our book recommendation for this month is "Gut it, Cut it, Cook it" by Eric Fromm. For any of you who are interested in getting more involved in where your...

Om Podcasten

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.