The Benefits of a Low-Fat Plant-Based Diet for Type 1 Diabetes: Insights from a Groundbreaking Study
In this episode of the 'Mastering Diabetes Audio Experience,' Cyrus Khambatta dive deep into a new study comparing a low-fat plant-based whole food diet to a portion-controlled diet for individuals with Type 1 diabetes. Joined by Dr. Hana Kahleova MD PhD, a board-certified endocrinologist and principal investigator of the study, they discuss the research process, findings, and the broader health implications. The study reveals remarkable improvements in insulin sensitivity, reduction in insulin doses, and better cardiovascular markers for those following the low-fat plant-based diet. Through personal anecdotes and detailed analysis, this episode underscores the potential of plant-based nutrition in managing and improving diabetes health. 00:00 Introduction 02:47 The Study on Dietary Interventions 03:39 Comparing Low Carb and Plant-Based Diets 05:26 Study Design and Findings 13:14 Insulin Sensitivity and Cardiovascular Risk 25:20 Study Results: Body Weight and Insulin Dose 30:30 Weight Loss and Insulin Sensitivity 33:04 Real-World Experiences with Diets 39:14 Cardiovascular and Kidney Health 43:29 Challenges and Criticisms 46:38 Portion Control and Sustainability 49:09 Conclusion and Resources LINK to the FULL STUDY Check out more research and scientific insights at https://www.pcrm.org/ Check out the mentioned recipes here: PCRM RECIPES Learn more about our coaching program and get to know our coaches here! And please contribute with your review of the Mastering Diabetes Podcast. Have questions? Contact us: TEAM@masteringdiabetes.org