Methylene Blue: Biohacker's Delight, or Playing With Fire?

Get the written and referenced version here: https://chrismasterjohnphd.substack.com/p/the-guide-to-methylene-blue This is a 51-page guide in which you will learn the following: The Origin of Methylene Blue The Entry of Methylene Blue Into Medicine From Malaria to Many Uses in Medicine How Methylene Blue Works A Redox-Reactive Dye The Blue Bottle Experiment Methylene Blue Radicals, Photoexcited States, and Demethylated Metabolites Methylene Blue Can Oxidize and Reduce Many Targets Methylene Blue Can Rewire the Mitochondrial Respiratory Chain Rewiring the Respiratory Chain Does Not Make It Better Methylene Blue Increases Hydrogen Peroxide Hydrogen Peroxide Kills Microbes, Has Hormetic Benefits, But Is Still Ultimately Toxic Methylene Blue Causes Redox Cycling of Hemoglobin Methylene Blue Is a Strong Monoamine Oxidase A Inhibitor Methylene Blue Inhibits Nitric Oxide Synthase Mechanistic Conclusions Is Methylene Blue Fundamentally Hormetic? Methylene Blue Fails in Alzheimer’s, and Causes a Worrisome Side Effect Whether Methylene Blue Helps Or Hurts Depends on Whether You Need It Natural Alternatives for Hormesis and Rewiring the Respiratory Chain Who Should Use Methylene Blue? Once more you can get it here: https://chrismasterjohnphd.substack.com/p/the-guide-to-methylene-blue

Om Podcasten

Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.