Should I take 3 grams of leucine per meal? | Masterjohn Q&A Files #74

Question: Should I take 3 grams of leucine per meal? Leucine is metabolized into a leucine metabolite that is the signal of protein synthesis. It's the thing that tells your muscles whether they should be synthesizing protein. But do you synthesize more protein when you upregulate all the factors of muscle protein synthesis? Well, that is entirely dependent on the amount of amino acids you have supplied. Think about it this way. Why is leucine used as the marker to determine how much muscle protein to make? Because usually when you get leucine, it's with high-quality protein that has all the other amino acids that you need to make muscle protein. Now, the question is, is meat better than isolated protein? The research is pointing in the direction that at least some whole foods are just better than protein supplements, number one. Perhaps as a general principle, perhaps whole protein foods are better than protein supplements, number two. Number three, taking leucine or the leucine metabolite that regulates muscle protein synthesis is not going to be better than getting whole proteins even from protein supplements when you get enough protein to provide that leucine because the leucine and its metabolite don't actually achieve peak muscle protein synthesis unless you supply the protein with it. If you supply the protein with it, you do get the leucine. There probably are questions that can still be worked out about this, but it's probably going to wind up being that it's a waste of time to take the leucine if you're getting enough protein, and it's stupid to take the leucine and not get enough protein. You should just eat a lot of protein is where I think this is going.    This Q&A can also be found as part of a much longer episode, here: https://chrismasterjohnphd.com/podcast/2019/03/30/ask-anything-nutrition-march-4-2019 If you would like to be part of the next live Ask Me Anything About Nutrition, sign up for the CMJ Masterpass, which includes access to these live Zoom sessions, premium features on all my content, and hundreds of dollars of exclusive discounts. You can sign up with a 10% lifetime discount here: https://chrismasterjohnphd.com/q&a Access the show notes, transcript, and comments here.

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Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.