New York State

New York State is becoming more and more associated with quality winemaking, even if hybrids still dominate plantings. It has an extreme climate: inland it's cool continental, while on Long Island it's maritime with hurricanes a hazard. However, ambitious producers are learning to work with the conditions to produce extremely interesting wines from Riesling, Cabernet Franc, and Gamay. Definitely a wine region to keep an eye on.

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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com