Next on the menu for food delivery

At the outset of COVID, amid lockdowns and physical-distancing requirements, food delivery became a lifeline for the ailing restaurant industry. Two years later, food delivery has gone from a steadily-growing but still small piece of the restaurant (and gr

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McKinsey on Start-ups is an original podcast series from Fuel, McKinsey’s startup practice. In each episode, our experts cut through the noise to help startups and investors accelerate growth. We feature conversations with founders/leaders, investors, and industry experts to share the latest perspective across borders and sectors.