Regenerative Farming and Health: A Conversation with Dr. Nasha Winters and Bob Jones
In this episode of 'Metabolic Matters, Dr. Nasha Winters and Bob Jones delve into the intertwined worlds of regenerative health and regenerative farming. They explore the journey of Bob Jones' family farm from conventional farming to an innovative regenerative approach. They discuss how these practices not only enhance the health of the soil and produce but also contribute significantly to human health. The conversation covers the challenges faced by conventional agricultural methods, the impact on food quality, and the importance of community and sustainability. Bob shares insights about the economic and health benefits of regenerative farming and the need for incremental changes to create a healthier future for both the planet and its inhabitants.📰Articles mentioned by Bob in the podcast:An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Healthhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10969708/Does Soil Contribute to the Human Gut Microbiome?https://pmc.ncbi.nlm.nih.gov/articles/PMC6780873/Check out The Chef's Garden!https://www.farmerjonesfarm.com/?ref=MTIHConnect with Bob Jones:Youtube: https://www.youtube.com/@ChefsGardenWebsite:https://www.farmerjonesfarm.com/Instagram:https://www.instagram.com/farmerjonesfarm/Facebook:https://www.facebook.com/FarmerJonesFarmConnect with Dr. Nasha & theMetabolic Terrain Institute of Health💖 Donate to supportCancer Patient Treatment 📖 Purchase “The Metabolic Approach to Cancer” Book📰 Read this Blog Post:How to Find the Right Practitioner💻Check out our virtual Metabolic Health Day space forFree Videos and Resources🔍 Find aPractitioner or Advocate trained in the metabolic approach.📘 Learn about theTerrain Advocate Program for allied health professionals.🎓Explore theIntegrative Metabolic Oncology Course for healthcare practitioners.🌟 SeePatient Testimonials00:00 Introduction to Metabolic Matters00:25 The Intersection of Regenerative Health and Farming01:34 Meet Bob Jones: A Journey into Regenerative Farming04:54 The Legacy of Farming: From Bell Peppers to Regenerative Agriculture07:02 Economic Challenges and Shifts in Farming Practices09:01 The Rise of Farmers Markets and Culinary Connections12:41 Understanding Farming Labels: Conventional to Regenerative16:41 The Importance of Soil Health and Regenerative Practices20:53 The Decline in Food Quality and Its Impact on Health23:07 The Urgency of Adopting Regenerative Agriculture26:48 The Cost of Hospital Food27:45 The Importance of Food Quality28:41 Nutritional Value of Fresh Produce29:27 Supporting Local Farmers29:56 Engaging with Your Food31:50 Farm-to-Table Experience33:19 The Role of Soil Health35:58 A Farmer's Journey39:13 The Future of Family Farms45:21 How to Support and Connect