Lamb Tagine
Here's what you'll need for this fantastic dish:300g lamb shoulder (cubed)Olive oilGreek yoghurtHarissa 2 cloves garlic2 cm fresh ginger 1 half tsp cumin1 tsp turmeric 1 pinch caraway seeds1 lemon1 green chilli chopped1 green pepper sliced 1 cup cous cous4 spring onions 1 red chilli choppedVegetable stock potPost your photos on Twitter @MGsKitchen Hosted on Acast. See acast.com/privacy for more information.