Pot Roast
Pot Roast is amazing, and can be made to eat at a later date like a stew. Here's what you'll need:Vegetable oil500g Brisket of beef2 carrots sliced2 sticks celery1 onion chopped1 clove of garlic2 bay leaves1 tsp oregano1 tomato chopped1/2 cup red wineHandful of chopped fresh parsley2 cups waterSalt/pepperServe with mashed potatoes Hosted on Acast. See acast.com/privacy for more information.