Spaghetti Vongole
Spaghetti Vongole is a beautiful sea food dish. Here's the ingredients:Olive oil2 garlic cloves minced1 bottle clam/cockle juiceHandful chopped parsley1 bay leaf1 tsp oregano/basil2 dozen clams in their shellsBlack pepper1/4 cup white wineJuice of 1/2 a lemon Serve on a bed of spaghetti or linguini Hosted on Acast. See acast.com/privacy for more information.