720 What Leaven do we Remove from our Homes? (Ex. 12:15, 19-20)
Around spring-time every year I get this question from multiple people, people who desire to obey Yahweh to the best of their ability. This lesson covers why we call it the “Feast of Unleavened Bread,” and looks at interpreting Scripture according to the cultural context in which it was given. I talk about bread, leaven, starter dough, and making bread from scratch.