Macaroni Tahdig with Chef Orly

tricks on throwing a party (while actually having a good time!) and giving a step-by-step tutorial for Persian style macaroni with crispy tahdig.  Get your notebook and tastebuds ready!  Orly is a private chef turned influencer, well known in the Persian community, especially in the southern Cal region. She came up with her handle name, @MyGhostHost by setting up parties for friends and then leaving… hence the ghost host!  It’s clear that Orly has a true passion for food and sharing Persian culture through food. Learn to make a perfect Persian Macaroni at home including an insider tip to use a rice cooker as the final step. Tips for Hosting a Memorable Party Not only is Orly great at walking through recipes, she is an expert at hosting memorable parties.  Here are her tips: Set the mood. Create a welcoming atmosphere with candles, flowers, and music. Plan ahead. Make a list of everything you need to do, and start planning early. Don’t be afraid to ask for help.  Focus on the food. Make sure you have plenty of delicious food to serve your guests. Relax and have fun! Hosting a party should be enjoyable, so don’t stress about it too much. We hope you enjoyed this episode of the Modern Persian Food Podcast! Thanks for listening. This episode has been sponsored by Lavashak  Promo Code: ModernPersian for 30% off your order Persian Happiness Delivered   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.   Podcast production by Alvarez Audio

Om Podcasten

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.