Mind Your Business: The Good Burger’s blueprint to scaling from a food truck to a F&B powerhouse
Despite having no prior food and beverage experience, the founders of The Good Burger were able to turn a single food truck venture into a rapidly expanding F&B empire. And their growth doesn’t stop there, having recently acquired and transformed Kampung Bugis into a second Gourmet Park location, while successfully launching the Carnaby and Camp Caribbean. Ken Ming Lee, Co-founder, The GoodBurger joins the Breakfast Show to discuss the secrets to his calculated risk approach that led to his market-defining success and what aspiring entrepreneurs need to understand about scaling a business prosperously.See omnystudio.com/listener for privacy information.