Eureka 215: Foodlogica
Using its carbon-neutral fleet of electric bicycles and vans, Foodlogica has been transforming the last mile of inner-city food delivery. Launched in 2016, the company has transformed from a small-scale experiment into a lucrative business across three countries by identifying a problem and solving it efficiently.This week, co-founder Francesca Miazzo explains how the idea came to her. See omnystudio.com/listener for privacy information.